Fish consumption and cardiovascular diseases
نویسندگان
چکیده
منابع مشابه
Milk Consumption and the Risk of Cardiovascular Diseases: From the Quran and Hadiths Perspective
There are controversial findings about the relationship between milk intake and the risk of cardiovascular disease (CVD). In this regard, the purpose of this review study was to determine the relationship between milk intake and CVD, as well as the effects of milk consumption on health based on Quranic verses, hadiths, and the data from available databases. No significant relationship was found...
متن کاملFish consumption, allergic sensitisation and allergic diseases in adults.
BACKGROUND Previous studies have suggested that fish intake plays a protective role in the development of allergic diseases because of its high content of n-3 very long chain polyunsaturated fatty acid (VLC-PUFA). However, it is not clear whether fish intake also has a beneficial effect in adulthood, when allergic diseases are thought to be predominantly manifested. METHODS Data from 388 adul...
متن کاملIssues of Fish Consumption for Cardiovascular Disease Risk Reduction
Increasing fish consumption is recommended for intake of omega-3 (n-3) fatty acids and to confer benefits for the risk reduction of cardiovascular disease (CVD). Most Americans are not achieving intake levels that comply with current recommendations. It is the goal of this review to provide an overview of the issues affecting this shortfall of intake. Herein we describe the relationship between...
متن کاملFish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease.
Copyright © 2002 American Heart Association. All rights reserved. Print ISSN: 0009-7322. Online 72514 Circulation is published by the American Heart Association. 7272 Greenville Avenue, Dallas, TX DOI: 10.1161/01.CIR.0000038493.65177.94 2002;106;2747-2757 Circulation Committee Penny M. Kris-Etherton, William S. Harris, Lawrence J. Appel and for the Nutrition Fish Consumption, Fish Oil, Omega-3 ...
متن کاملFish Consumption Measured during Pregnancy and Risk of Cardiovascular Diseases Later in Life: An Observational Prospective Study
Previous studies have indicated a protective effect of long chain n-3 PUFAs against cardiovascular disease; however, the overall evidence remains uncertain, and there is a general lack of knowledge in the field of cardiovascular epidemiology in women. Therefore, the objective of this study was to explore the association between fish intake and cardiovascular disease among 7429 women from a pros...
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ژورنال
عنوان ژورنال: European Heart Journal Supplements
سال: 2001
ISSN: 1520-765X
DOI: 10.1016/s1520-765x(01)90112-9